So far today, I have eaten a quesadilla (on plain flour tortillas, after I found the whole wheat ones had sucralose), sauteed garlic green beans, grilled chicken, coffee, and tea. I will probably have popcorn in a few.
I do not like plain water. If I can find a way to change it up a bit, I can drink more of it. And, since all soda is basically off limits this week, I was stuck.
I was searching for sugar syrup (checking my proportions, mostly), and came across aqua fresca.
This drink is a mixture of fruit, sugar, and water. Instead of adding fruit juice to water (all the fruit juice currently in my house has HFCS, and most fruit juice is “from concentrate” which has higher amounts of fructose in it), you add whole fruit that has been mashed or pureed. This gets added to water, and some sugar or sugar syrup.
Peach Aqua Fresca
3/4 cup frozen peaches
2-4 cups of water (depending on how strong and/or watery you want your drink)
1/4 cup simple syrup
(I made simple syrup by heating one cup of water with one cup of sugar. You can play with the proportions, but this is fairly standard.)
Thaw peaches, or heat in microwave until soft but still cold. Blend peaches with one cup of water. Blend about 1/4 of this puree with 1 cup of water, and a splash of simple syrup.
(I used the Magic Bullet Blender
, but if you are using a full size blender, you can add the rest of the water all at once.)
Play with the proportions to get the taste/fruitiness/sugar level that you want.