Well, not exactly lasagna, as I did not use noodles. But, this is the best thing I have made!
I made a red sauce, with ground venison (free meat!), and turkey italian sausage. The sauce was a jar of marinara sauce, some extra diced tomatoes, tomato sauce, and seasonings, and some roasted garlic.
I then made a white sauce with some of the meat mixture, ricotta cheese, mozzarella cheese, a three italian cheese blend, pesto, and alfredo sauce.
Red sauce on the bottom, white sauce in the middle, more cheese, then more red sauce. I can freeze them like this, I add the cheese on the top at the end of baking.
So good! I made a small batch in my mini cast iron casserole things, put it in the toaster oven, figured out that the timer on the toaster oven isnt working after I let it bake an extra 15 minutes. So, I had extra brown cheese! :-)
(The meat is lean, and was drained and rinsed, all the cheese except the blend was low fat cheese. The ricotta was part skim. The pesto and alfredo sauce were full fat/calories, but I didnt use that much of it per lasagna made.)
